Thought you all might be interested in a recent Los Angeles Times editorial, “Killer Cow Emissions,” related to sustainable eating.
Basically, the article says that livestock is responsible for 18% of the greenhouse gas emissions worldwide (in the form of mostly methane and nitrous oxide), more than the entire transportation sector, and that, to add to the bad news, global meat production looks set to double in the next 40 years.
“…A recent report in the Lancet led by Australian National University professor Anthony J. McMichael posits that available technologies applied universally could reduce non-carbon dioxide emissions from livestock [such as methane and nitrous oxide] by less than 20%. The authors advocate another, fringe approach that has long been embraced by dietitians and vegans but is a long way from going mainstream in the United States: eating less meat…
“…as evidence mounts that cutting back on beef would both improve our health and help stave off global warming, a campaign urging people to do so is clearly in order. It's understandable why political candidates are wary of bashing beef, but less understandable why environmental leaders with nothing to lose are reluctant to raise the issue. They would be more credible in targeting polluters if they were equally assertive in pointing out what all Americans can do to fight global warming, and at the very top of that list -- way ahead of more commonly mentioned approaches such as buying fluorescent lightbulbs or energy-efficient appliances -- would be eating less red meat.”
PS Personally, I think it's good to do the CFLs, too!
Image courtesy of Native Radio.
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